Class Number
1104
Friday, November 6, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Walnut Cranberry Stuffed Turkey Breast
-Roasted Brussels Sprouts
-Lisa's Pecan Crusted Sweet Potatoes
-Mashed Potatoes
-Classic Turkey Gravy
-Pumpkin Pie Pastry Napoleons
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person