Class Number
104
Friday, January 9, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Chimichanga Chili Colorado (Beef in Red Chili Sauce)
-Southwestern Braised Lamb
-Navajo Fry-Bread Sopapillo
-Charred Chili Salsa
-Black Beans
-Fried Rice with Piñon and Scallions
-Piñon Brownie with Agave Crème
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person