Sizzling Southwest Cuisine

Class Number
104
Friday, January 9, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
chili

-Chimichanga Chili Colorado (Beef in Red Chili Sauce)

-Southwestern Braised Lamb

-Navajo Fry-Bread Sopapillo

-Charred Chili Salsa

-Black Beans

-Fried Rice with Piñon and Scallions

-Piñon Brownie with Agave Crème

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person