Class Number
324
Sunday, March 29, 2026
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Eileen Maher View Bio
-Tomato Soup with Parmesan Croutons
-Orange and Beet Salad with Pistachios and Goat Cheese
-Braised Beef with Shallots and Red Wine Sauce
-Tomato and Saffron Scented Risotto
-Oven Roasted Vegetables
-Triple Chocolate Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person