Simple and Savory

Class Number
324
Sunday, March 29, 2026
2:00 PM - 5:00 PM
Chef Eileen Maher View Bio
beef

-Tomato Soup with Parmesan Croutons

-Orange and Beet Salad with Pistachios and Goat Cheese

-Braised Beef with Shallots and Red Wine Sauce

-Tomato and Saffron Scented Risotto

-Oven Roasted Vegetables 

-Triple Chocolate Cookies

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person