Class Number
220
Friday, February 27, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
Hone your knife skills in this tasty and instructional hands-on program.
-Pan Roasted Chicken Quarters with Citrus Marinade
-Rice Pilaf
-Sauteed Seasonal Vegetables
-Simple Rich Chicken Stock
-Fresh Berry Shortcake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person