Seafood Basics

-Crab Cakes with Marinated Cucumber, Tomato and Onion Salad

-Seared Sea Scallops with Green Bean Almondine

-Mediterranean Cod en Papillote

-Poached Halibut in Tomato Basil Sauce over Pasta

-Sheet Pan Hoisin Salmon with Brussels Sprouts

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.