Sea and Shore Sizzlers

-Handmade Mozzarella Caprese Salad

-San Francisco Cioppino

-Southern Style Brown Sugar and Bourbon Glazed Brisket with Sweet Potato Puree and Roasted Brussels Sprouts

-Chocolate Covered Cream Puffs with Strawberries and Pastry Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.