Class Number
520
Wednesday, May 28, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Rhandi Moran View Bio
-Leek Fritters with Spicy Aioli
-Tomato Tartlets with a Chickpea Crumble
-Cheesy Hand Pies
-Potato, Asiago and Caramelized Onion Galette
-Black Pepper and Cheddar Biscuits
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person