Savory Home Cooking

Class Number
307
Thursday, March 12, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
saute

-Honey and Orange Glazed Grilled Shrimp

-Mushroom, Spinach and Mozzarella Stuffed Meatloaf

-Sautéed Mushrooms and Spinach with Roasted Garlic

-Horseradish Mashed Potatoes

-Garlic Greens

-Lisa's Pecan Pie

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person