Class Number
307
Thursday, March 12, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Honey and Orange Glazed Grilled Shrimp
-Mushroom, Spinach and Mozzarella Stuffed Meatloaf
-Sautéed Mushrooms and Spinach with Roasted Garlic
-Horseradish Mashed Potatoes
-Garlic Greens
-Lisa's Pecan Pie
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person