Class Number
920
Wednesday, September 25, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Matt Collins View Bio
-Bacon, Tomato Jam and Whipped Mascarpone Crostini
-Market Fish with Herb Crust
-Pickled Corn Succotash
-Fermented Chili Sauce
-Blistered Stone Fruit with Bourbon Caramel and Streusel
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person