Class Number
1014
Wednesday, October 14, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Annmarie Loffredo View Bio
-Spinach Salad with Roasted Beets
-Goat Cheese and Honey Vinaigrette
-Mushroom Bourguignon with Creamy Polenta
-Apple, Cheddar Cheese and Sage Stuffed Pork Chops
-Homemade Dinner Rolls
-Roasted Cauliflower
-Pear Crisp with Vanilla Ice Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person