Planning an Elegant Mother's Day Brunch

Class Number
504
Tuesday, May 5, 2026
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
eggs

Ages 16 and Up.

Learn how to create a dazzling brunch for mom!

-Perfectly Poached Eggs

-Hollandaise Sauce

-Maple Bacon

-Strawberry Stuffed French Toast

-Tater Tot Waffles with Smoked Salmon

-Cinnamon Pecan Breakfast Bundt Cake

$100.00
per person