Class Number
504
Tuesday, May 5, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
Ages 16 and Up.
Learn how to create a dazzling brunch for mom!
-Perfectly Poached Eggs
-Hollandaise Sauce
-Maple Bacon
-Strawberry Stuffed French Toast
-Tater Tot Waffles with Smoked Salmon
-Cinnamon Pecan Breakfast Bundt Cake
$100.00
per person