Pescatarian Delights

-Pan Seared yellow Fin Tuna Topped with a Fresh Tomato and Raspberry Vinegar Bruschetta Style Topping

-Poached Wild Salmon Served with a Cucumber Dill Sauce

-Crispy Fried Oysters served with Chipotle Chile Tartar Sauce

-Poached Asparagus Salad Tossed with Reduced Brandy and Roasted Shallot Vinaigrette

-Raspberry Spiked Sponge Cake with Vanilla Bean Cream Cheese Frosting

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.