Class Number
602
Tuesday, May 5, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Shrimp Lettuce Wraps
-Antipasto Chickpea Salad
-Bahn Mi Turkey Burgers
-Steak Fajita Bowls
-One Pan Orange Pork Stir-Fry
-High Protein Cookie Dough
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person