Class Number
1023
Saturday, October 24, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Cracked Pepper Tagliatelle
-Wild Mushroom and Roasted Shallot Olglio tossed with Five Pepper Tagliatelle
-Roasted Garlic Fettuccine
-Shrimp Alfredo
-Pomodoro Sauce
-Classic Caesar Salad
-Oatmeal and Peanut Butter No Bake Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person