Pan to Plate

-Garlicy Shrimp Scampi with Crusty Bread

-Chicken with Fig, Balsamic and Honey Glaze

-Steak with a Roquefort Rosemary Sauce

-Smashed Potatoes

-Salad Vinaigrette

-Pan Sauteed Bananas with Rum and Brown Sugar Sauce over Ice Cream

-Pecan Palmiers

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.