New Year's Fresh Start

Class Number
105
Tuesday, January 7, 2025
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
teriyaki

-High Protein Egg Bagels

-Chicken Gnocchi Soup

-Ground Turkey Skillet with Zucchini, Corn Black Beans and Tomato

-Teriyaki Shrimp Quinoa Bowls with Mango Cucumber Salsa

-Pasta with Creamy Zucchini Sauce

-Chocolate Brownie Date Balls

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person