Class Number
404
Saturday, April 5, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Eileen Maher View Bio
-Beef Stew with Mashed Potato Waffles
-French Onion Stuffed Mushrooms
-Chicken and Veggie Soup built up from the Broth
-Mixed Green Salad with Homemade Vinaigrette
-Assorted Fruit and Chocolate Pastries
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person