Class Number
407
Friday, April 11, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Korean Fried Chicken with Quick Kim Chi
-Spicy Bok Choy and Ramen Stir Fry
-Shrimp Fried Rice Bowl
-Chicken Coconut Curry
-Almond Cookies with Ginger Ice Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person