Mix and Match Meal Prep

Class Number
218
Sunday, February 22, 2026
4:00 PM - 7:00 PM
Chef Eileen Maher View Bio
pork

We will be creating dishes using equipment including the Instant Pot and Air Fryer.

-Braised Beef

-Pork Tenderloin

-Carrots Two Ways

-Sun Butter Sauce

-Quick Pickles

-Easy Tomato Salsa

-Potato Waffles

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person