Class Number
218
Sunday, February 22, 2026
4:00 PM - 7:00 PM
4:00 PM - 7:00 PM
Chef Eileen Maher View Bio
We will be creating dishes using equipment including the Instant Pot and Air Fryer.
-Braised Beef
-Pork Tenderloin
-Carrots Two Ways
-Sun Butter Sauce
-Quick Pickles
-Easy Tomato Salsa
-Potato Waffles
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person