Class Number
605
Wednesday, June 10, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Zahav Hummus with Quick Flat Bread
-Roasted Eggplant and Sesame Spread
-Chicken, Almond and Saffron Bastilla
-Crispy Persian Rice Cake
-Roasted Carrots with Honey and Coriander
-Moroccan Orange Cake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person