Class Number
607
Friday, June 12, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Goat Cheese, Cheddar and Onion Quesadillas
-Spicy Shrimp with Chipotle and Queso Fresco
-Cilantro Lime Marinated Skirt Steak and Chicken with Cilantro Lime Cream
-Black Bean and Corn Salsa
-Homemade Flour Tortillas
-Guacamole
-Jalapeno Corn Bread
-Pepper Brownies with Coffee Flavored Hot Fudge Sauce
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person