Mediterranean Seafood

-Three Onion Steamed Mussels

-Sweet Shrimp and Scallop Relish on Goat Cheese Croutons

-Grecian Whole Red Snapper

-Shrimp Risotto with Green Onions and Saffron

-Sautéed Spaghetti Squash Iraklion Style

-Swiss Style Apple Strudel with Candied Ginger

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.