Class Number
115
Tuesday, January 20, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Sasuage Tortellini Soup
-Garlic Chicken with Fluffy Couscous
-Shrimp Tacos
-Quinoa Chili
-Mediterranean Chickpea Salad
-Apple Pear Crisp
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person