Meals in Minutes

Class Number
115
Tuesday, January 20, 2026
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
fruit in hands

-Sasuage Tortellini Soup

-Garlic Chicken with Fluffy Couscous

-Shrimp Tacos

-Quinoa Chili

-Mediterranean Chickpea Salad

-Apple Pear Crisp

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person