Class Number
1013
Wednesday, October 14, 2026
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Kathleen Sanderson View Bio
-Pasta Cacio e Pepe
-Sheet Pan Hot Honey Mustard Salmon with Broccoli
-Instant Pot Bolognese
-Pan Seared Chicken with a Lemon Butter Sauce with Rice
-Quick Caramel Apple Tarts
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person