Mastering the Art of French Cooking

-Petits Choux au Fromage

-Salad with Roasted Beets and Goat Cheese Vinaigrette

-Beef Bourguignon

-Roasted Brussels Sprouts

-Buttered Noodles

-Classic Chocolate Souflées with Crème Anglaise

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.