Class Number
1108
Thursday, November 12, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Mezze Platter with a selection of Olives, Hummus and Zaalouk (Eggplant Salad)
-Savory Pastries filled with Meat and Cheese
-Moroccan Salad with Tomatoes, Cucumber and Herbs
-Roasted Vegetables Seasoned with an African Spice Rub
-Lamb and Chicken Kebabs
-Couscous with Herbs and Raisins
-Meskouta (Moist Orange Cake)
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person