Marrakesh Memories

Class Number
1108
Thursday, November 12, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
fruit

-Mezze Platter with a selection of Olives, Hummus and Zaalouk (Eggplant Salad)

-Savory Pastries filled with Meat and Cheese

-Moroccan Salad with Tomatoes, Cucumber and Herbs

-Roasted Vegetables Seasoned with an African Spice Rub

-Lamb and Chicken Kebabs

-Couscous with Herbs and Raisins

-Meskouta (Moist Orange Cake)

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person