Making the Cut, Essential Knife Skills

Mastering knife skills makes cooking more visually appealing, safer and efficient. 

In this class we will be honing our knife skills while creating:

-Pan Roasted Chicken Quarters with Citrus Marinade

-Rice Pilaf

-Sauteed Seasonal Vegetables

-Fresh Berry Shortcake

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.