Maine Line Recipes

Class Number
417
Thursday, April 24, 2025
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
pork

-Corn and Bacon Chowder

-Lobster Rolls with Oven Fries

-Brined and Roasted Molasses Pork Loin

-Brown Sugar Baked Beans

-Corn Spoon Bread

-Warm Blueberry Crumb Cake with Vanilla Ice Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person