Class Number
417
Thursday, April 24, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio

-Corn and Bacon Chowder
-Lobster Rolls with Oven Fries
-Brined and Roasted Molasses Pork Loin
-Brown Sugar Baked Beans
-Corn Spoon Bread
-Warm Blueberry Crumb Cake with Vanilla Ice Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person