Class Number
607
Saturday, June 14, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio

-Mushroom and Bacon Burgers with Melted Vermont Cheddar
-Crab Cake Burgers with Roasted Poblano Peppers, Avocado and Jack Cheese
-Orange and Pecan Pasta Salad with Blue Cheese Crumbles
-Shoestring Fries
-Aunt Gayle's Dark Chocolate Cake with Orange Liquor
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person