Class Number
1102
Thursday, November 5, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
Hone your knife skills and bring up to 2 knives to be sharpened before you leave class!
Poblano Chili Stew and Crispy Chicken thighs will be featured.
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person