Class Number
901
Friday, September 4, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
Hone your knife skills in this program designed to teach proper knife selection, use and handling.
You will be preparing:
-Pan Roasted Chicken Quarters with Citrus Marinade
-Sauteed Seasonal Vegetables
-Fresh Berry Shortcakes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person