Class Number
505
Friday, May 8, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Papaya Mango Pico de Gallo
-Tomato Salsa Fresco
-Skinny Tortilla Chips
-Black Beans
-Grilled Fresh Corn
-Lime and Cumin Dry Rubbed Chicken Breast Soft Tacos
-Shrimp and Carne Asada topped Salad with Fire Roasted Corn and Avocado Mango Vinaigrette
-Coffee Flavored Angel Food Cake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person