Class Number
118
Wednesday, January 22, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Frisee Salad with Crispy Bacon and Poached Eggs
-Beef Bourguignon
-Sauteed Asparagus
-Buttered Noodles
-Classic French Bread
-Chocolate Souffle with Grand Marnier Creme Anglaise
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person