Jersey Fresh

-Tomato and Handmade Mozzarella Salad drizzled with Aged Balsamic Vinaigrette

-Seafood and Spring Citrus Stuffed Calamari Tubes with a Citrus Beurre Blanc

-Handmade Fettuccine Pasta with Grilled Shrimp and Fresh Pesto

-Grilled Squash

-Spring Berry Quick Mousse with Chocolate Chunks

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.