Jersey Favorites

Class Number
203
Friday, February 6, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
saute

-Serrano Ham Wrapped Mozzarella Balls

-Wild Mushroom Strudel

-Chicken Milanese with Mesclun Greens

-Pan Seared Jersey Day Boat Scallops

-Fresh Apple Salsa

-Cider Syrup Roasted Garlic and Walnut Polenta

-Garlic Greens

-Apple Bites Shortcake

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person