Class Number
203
Friday, February 6, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Serrano Ham Wrapped Mozzarella Balls
-Wild Mushroom Strudel
-Chicken Milanese with Mesclun Greens
-Pan Seared Jersey Day Boat Scallops
-Fresh Apple Salsa
-Cider Syrup Roasted Garlic and Walnut Polenta
-Garlic Greens
-Apple Bites Shortcake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person