Class Number
213
Wednesday, February 18, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Annmarie Loffredo View Bio
-Beef Bourgiognon
-Gumbo
-Thai Curry Stew
-Moroccan Tagin
-Feijoada
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person