Class Number
123
Sunday, January 26, 2025
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Eileen Maher View Bio
-Gluten Free Flatbreads
-Lamb Meatballs with Herb Dressing
-Mini Peppers Stuffed with Lentils and Rice
-Simmered Eggplant Salad
-Spicy Diced Tomato Dip
-Olive Oil Almond Cake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person