Class Number
1007
Wednesday, October 9, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Matt Collins View Bio
-Fall Gourds with Burrrata, Prosciutto and Smoked Miso Vinaigrette
-Butternut Squash Gnocchi with Brown Butter, Sage and Leafy Greens
-Grilled Swordfish
-Pumpkin Piccata
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person