Class Number
1107
Sunday, November 8, 2026
5:00 PM - 8:00 PM
5:00 PM - 8:00 PM
Chef Kathleen Sanderson View Bio
-Herbed Parmesan Crisps
-Roasted Turkey Breast with Do-Ahead Gravy
-Pecan, Apricot and Cornbread Stuffing
-Mashed Sweet and Idaho Potatoes
-Sweet Potatoes with Pecan Streusel Topping
-Orange Ginger Cranberry Chutney
-Oven Roasted Harvest Vegetables
-Toffee Cake with Cinnamon Vanilla Bean SauceĀ
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person