Homestyle Thanksgiving

Class Number
1107
Sunday, November 8, 2026
5:00 PM - 8:00 PM
Chef Kathleen Sanderson View Bio
potatoes

-Herbed Parmesan Crisps

-Roasted Turkey Breast with Do-Ahead Gravy

-Pecan, Apricot and Cornbread Stuffing

-Mashed Sweet and Idaho Potatoes

-Sweet Potatoes with Pecan Streusel Topping

-Orange Ginger Cranberry Chutney

-Oven Roasted Harvest Vegetables

-Toffee Cake with Cinnamon Vanilla Bean SauceĀ 

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person