Holiday Hors D'oeuvres

-Brie and Pear Beggar's Purses

-Gorgonzola Apricot Bites with Prosciutto and Thyme

-Caramelized Onion Tarts with Handmade Puff Pastry

-Cream Puffs with Chocolate Ganache

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.