Holiday Finger Foods

-Lobster and Brioche Gratin

-Goat Cheese and Fig on Pumpernickel Toast

-Pâté and Caper Relish on Parmesan Tuile

-Italian Sausage Stuffed Mushroom Caps with Balsamic Glaze

-Classic Greek Spanakopita

-Sweet Shrimp Bruschetta

-Terrific Easy Artichoke Dip

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.