Class Number
1115
Sunday, November 16, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Annmarie Loffredo View Bio
-Breakfast Wreath of Bacon, Egg and Cheddar Cheese in Puff Pastry
-Eggnog French Toast with Homemade Whipped Cream
-Gingerbread Mini Pancakes
-Hash Brown Patties
-Christmas Toast with Avocado
-Roasted Tomatoes and Poached Eggs
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person