Class Number
515
Saturday, May 30, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Cumin and Coriander Scented Cod with Orange and Serrano Relish
-Curry Seared Loin Lamb Chops
-Coconut Garlic Spinach
-Chili Spiked Jasmine Rice
-Cucumber Raita
-Lentil Dal
-Green Mango Salad with Toasted Pumpkin Seeds
-Sweet Red Curry Cake with Coconut Curry Frosting
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person