Hints of India

Class Number
515
Saturday, May 30, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
lamb

-Cumin and Coriander Scented Cod with Orange and Serrano Relish

-Curry Seared Loin Lamb Chops

-Coconut Garlic Spinach

-Chili Spiked Jasmine Rice

-Cucumber Raita

-Lentil Dal

-Green Mango Salad with Toasted Pumpkin Seeds

-Sweet Red Curry Cake with Coconut Curry Frosting

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person