Class Number
116
Thursday, January 22, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Fire Roasted Tomato White Bean and Arugula Soup with Parmesan Frico
-Creamy Shrimp and Crab Chowder with Sweet Potatoes and Chipotle
-Thai Roasted Carrot Soup with Coconut and Crispy Wontons
-Skillet Buttermilk Cornbread
-No Knead Italian Bread
-Chocolate Fudge Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person