Heart Healthy Meals

Class Number
215
Thursday, February 17, 2022
6:00 PM - 9:00 PM
Chef Julie Harrington View Bio
peppers

-Chicken with Creamy Mushroom Sauce with Sautéed Greens and Pecans

-Beef Kabobs with Avocado Tzatziki Sauce

-Spring Vegetable Rolls with Shrimp

-Sweet and Sour Pork Fried Rice

-Coconut Curry Halibut with Green Beans and Roasted Red Bell Peppers

$80.00
per person