Class Number
207
Friday, February 13, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Spiced Apple Squash Soup
-Whipped Ricotta Beet Dip
-Salmon with Lemon Herb Orzo and Broccoli
-Confetti Taco Salad
-Creamy Chocolate Mousse
-Blueberry and Peantut Butter Chia Pudding
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person