Class Number
123
Friday, January 30, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Grilled Mushroom Salad with Roasted Garlic
-Dijon Mustard "CZR Salad"
-White Bean and Pasta Soup
-Tofu Cutlets
-Spaghetti Squash Olgio
-Fresh Berries with Aquafaba Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person