Class Number
1005
Saturday, October 11, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Eileen Maher View Bio
-Roasted Corn and Poblano Chowder
-Heirloom Tomato and Burrata Salad
-Pan Seared Chicken Paillard with Figs
-Grilled Peach and Prosciutto Flatbread
-Plum Almond Tart
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person