Class Number
918
Sunday, September 27, 2026
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Kathleen Sanderson View Bio
-Onion, Spinach and Gruyere Frittata
-Kale and Cheddar Scones
-Sweet and Spicy Bacon
-Fruit Salad with Pomegranate Seeds
-Oven French Toast with Cranberries and Pecan Cinnamon Syrup
-Flaky Pastry Wrapped Salmon with Herbs and Goat Cheese
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person