Class Number
303
Tuesday, March 4, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Chicken Schwarma with Classic Trimmings
-Thai Spring Rolls with an Asian Dipping Sauce
-Vietnamese Clay Pot Fish with Jasmine Rice
-Greek Lamb Kabobs with Yogurt, Mint and Sweetened Cous Cous
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person